Walkers'
World Guided Easy Walking and Sightseeing in Eastern Sicily ITINERARY |
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Day One – Meet at Catania Airport at 5.00 pm. From here we transfer 45 minutes to our hotel in Taormina. It was in Taormina, according to legend, where Ulysses sailed the rocky coastline and fought the Cyclops. Those one-eyed monsters hurled large rocks at Ulysses and legend says they are now the rocks along the beaches of Eastern Sicily. Day
Two
–
This morning
our bus takes us to Francavilla
where a short walk allows us to explore the village with its ruined castle and Capucin
convent.
We
then continue to the Alcantara Gorge which was
created three hundred thousand years ago but shaped by lava flows of the
last eight thousand years which gives us a glimpse of Etna's geological
influence on the surrounding countryside. Day
Four – We use this day to change
locations but en route we do some sightseeing
visiting old Syracusa which has been of great
cultural importance in Sicily for twenty-seven centuries. Archimedes and
Plato were born here. The city was founded by the Corinthians in 733BC,
who 'grew' the city around the old town of Ortygia, an offshore island.
With a local expert we visit a wealth of archaeological delights of both Syracusa and Ortygia, including the impressive ruins of the Greek Theatre ( 5th century BC), the
ancient quarries called Latomie,
the Temple of Apollo and the Duomo. There is free time in Syracusa
before continuing south
to check into our second hotel,
a former country estate, amid orange groves near the town of
Noto. Day
Seven
- Today we walk in the
nearby nature reserve of Vendicari, a sparkling gem of unspoiled
Mediterranean coast scented with eucalyptus and wild thyme. It is a great stretch of
salt marsh, punctuated with romantic ruins including a Swabian
castle and criss-crossed with walking trails and huts for bird-watching. Coastal
paths wind through juniper and wild asparagus and we may spot flamingoes.
Vendícari was once a port with a tower built to protect it against
pirates in the 15th century but its history goes back much further. There are remains of ancient
Roman fish-processing
basins cut from the rock in which fish were salted to make garum
(the powerful-tasting fish sauce which the Romans used like ketchup).
At the end of the day we have a stop at Marzamemi, a charming fishing
village. Back at our hotel awaits
a beautiful swimming pool, garden and sun terrace surrounded by almond and
orange groves. This is our final night so we end the week with a traditional Sicilian
feast. |
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